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A good kitchen layout takes into consideration zonal allocation for each activity. It is also important to position each activity zone in a place that relates to the next activity. The five work zones you should be planning for are: Consumables, Non- Consumables, Cleaning, Preparation and Cooking.The goal for us in introducing the DYNAMIC SPACE program is to provide a new kitchen standard through achieving more kitchen space and improved quality of motion when opening and closing your cabinets.
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A good kitchen layout takes into consideration zonal allocation for each activity. It is also important to position each activity zone in a place that relates to the next activity. The five work zones you should be planning for are: Consumables, Non- Consumables, Cleaning, Preparation and Cooking.The goal for us in introducing the DYNAMIC SPACE program is to provide a new kitchen standard through achieving more kitchen space and improved quality of motion when opening and closing your cabinets.
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